Menu
Below

Summer
Monday-Saturday
11:30am till 9pm
Winter
11:30am till 8pm

A travel article featured in Southern Living declared
"Lulu's is our favorite restaurant in the region."


Lulu's Cafe

612 West Main Street
Sylva, NC
828.586.8989

 

Appetizers



Black Bean Chili

    Mild, all vegetable chili topped with shredded Cheddar and Monterey Jack Cheeses and fresh scallions.

The Frenchy

    Mild French goat cheese and flavorful Calamata olives topped with extra virgin olive oil. Served with Annie’s French Baguette.

La Bella

    Grilled Portabella mushrooms glazed with citrus basil sauce and served with Annie’s fresh baguettes and your choice of creamy gorgonzola or our lemon-oil for dipping

Soup of the Day

    Try our delicious homemade soup!

Blue Chips and Salsa

    Corn flavor blue tortilla chips and Lulu’s homemade sweet and spicy salsa.

Hummus

    A spicy Middle Eastern garbanzo bean dip served with warm whole pita wedges and garnished with calamata olives.

Pesto Pita

    Lulu’s fresh spinach basil almond pesto topped with provolone cheese baked on a pita.

Artichoke Montrachet Crostini

Artichokes, shallots, and white wine sautéed and then pureed with local goat cheese. Baked on an organic French baguette.

 

Lunch Favorites

 

Pasta Salad Ala Greque

    Warm pasta topped with Feta cheese Greek olives, pepperocini, diced tomatoes, diced red onions, walnuts, parsley, and a touch of red pepper flakes.  Dressed with our delicious homemade lemon-oil.

Blue Moon Burrito

    Tortilla filled with spicy pinto beans and Cheddar and Monterey Jack cheeses. Topped with lettuce, tomatoes, black olives, red onions, sour cream, and jalapenos. Served with brown basamati rice and salsa.

Tropical Pork Tenderloins

    Dusted with Jamaican jerk spices & caramelized with an orange glaze, finished on the grill with our own pineapple-mango chutney. Served with our frijoles negros, brown basamati rice, and grilled plantains. Topped with scallions and jicama.

Asian Noodle Salad

    Rice noodles integrated with wakame seaweed, sesame oil, and soy on a bed of fresh salad greens. Topped with fresh carrot curls, cucumbers, scallions, and sesame seeds. Available with tempeh, shrimp. Vegan.

Italian Pasta Salad

    Warm rotini pasta with marinated artichokes, Roma and sun-dried tomatoes, black olives, diced-red and green bell peppers, diced red onions, toasted almonds, parmesan, parsley, and lemon-oil dressing.

Black and Blue Taco Salad

    Our delicious black bean chili served on a bed of blue tortilla chips and topped with Cheddar and Monterey Jack cheeses, sour cream, red onions, tomatoes, lettuce and jalapenos Served with a side of salsa.

Greek Chicken and Pasta

    Grilled breast of chicken sliced and served on a bed of linguini with marinara and topped with Feta cheese, Greek olives, and pepperoncini.

Frijoles Negros

    Savory black turtle beans stewed with sautéed onions and garlic. Seasoned with toasted cumin, oregano, and a hint of lime juice; served over brown basamati rice with grilled plantains on the side. Vegan.

Mixed Lunch

Small garden salad, soup of the day, and a sandwich all on a platter. Your choice of sandwiches are the tuna salad, baked tofu, or tomato and Swiss on Annie’s whole wheat bread.


Sandwiches

 

Grilled Portabella Mushroom

    Portabellas grilled and drizzled with our citrus basil glaze. Served on a baked pita with fresh spinach basil pesto, fresh tomatoes, and melted provolone cheese. With a pickle and sesame sticks on the side.

Hummus Wrap

    A mildly spicy Middle Eastern garbanzo bean spread, fresh tomatoes, red onions, romaine lettuce, Greek olives, lemon-oil dressing, and tahini wrapped in a tortilla.  Served with sesame sticks and a pickle. Vegan.

Chuck Burger

    6 oz hand-pattied Buckhead ground chuck with lettuce, tomato, Mayo, and onion on an Annie’s mini-boule. Served with sesame sticks and a pickle.

Tuna Salad

    White albacore tuna mixed with fresh apples, celery, and sweet pickle relish. Served with lettuce on Annie’s whole wheat with sesame sticks and a pickle.

Southern Catfish

    Fresh mild catfish dipped in a Dijon cream sauce, then rolled in pecans and baked to perfection. Served with lettuce, tomato, and tartar sauce on an Annie’s French bun, with sesame sticks and a pickle.

Marinated Chicken Breast

    5 oz grilled breast of chicken on a French bun with lettuce, tomato, and Mayo. Served with sesame sticks and a pickle.

Biryani Wrap

    Whole wheat tortilla filled with layers of basamati brown rice, lettuce, Greek olives, tahini, and your choice of our delicious ginger-soy tofu or tempeh. Served with sticks and a pickle. Vegan.

Greek Pita

    An open-faced pita baked with provolone and Feta cheeses. Topped with fresh tomatoes, red onions, pepperoncini, Greek olives, and a drizzle of out lemon oil. With sesame sticks and a pickle.

Tropical Pork Sandwich

    Roasted in orange sauce and finished off on the grill with out pineapple-mango chutney. Served on a baguette with lettuce and Dijon mustard. Served with out frijoles negros.


Entrees

 

Wasabi Shrimp

    Asian infused spicy garlic grilled shrimp drizzled with wasabi and soy. Served with rice noodles enhanced with wakame seaweed salad and pickled ginger.

Walnut Spinach Ravioli

    Fresh ravioli stuffed with spinach and walnuts. Smothered with our delicious roasted red bell pepper cream sauce, parmesan cheese, and parsley.

Greek Chicken and Pasta

    Grilled breast of chicken sliced and served on a bed of pasta marinara and topped with Feta cheese, Greek olives, and pepperoncini.

Spinach Basil Pesto Pasta

    Linguine tossed with a fresh blend of spinach, basil, garlic, and almonds. Topped with parmesan cheese and toasted almonds. Leave off the cheese and it’s Vegan.

Pecan Encrusted Catfish

    Fresh catfish dipped in a Dijon cream sauce, rolled in pecans, and then baked. Topped with our roasted pepper cream sauce and served with roasted garlic mashed potatoes and the veggie of the day.

Salmon Mojitos Platanos

    Fresh Atlantic salmon grilled to perfection and served over a creamy coconut, rum, and roasted plantain coulis. Served with our brown basamati rice and our delicious black beans. Topped with scallions.

Raspberry Rum Pork Loin

    Rosemary rubbed pork loin roasted and finished on the grill then basted with a raspberry rum semi-glaze. Served with our tasty roasted garlic mashed potatoes and the veggie of the day

Frijoles Negros

    Savory black turtle beans stewed with sautéed onions and garlic; seasoned with toasted cumin, fresh oregano and a hint of lime juice; served over brown basamati rice and topped with jicama and scallions. Grilled plantains on the side.

Blue Moon Burrito

    Tortillas filled with our pinto beans and cheese. Topped with lettuce, tomatoes, black olives, red onions, sour cream, & jalapenos. Served with basamati rice and salsa.

Grilled Portabella Mushrooms

    Portabellas grilled and drizzled with our citrus basil glaze. Served with roasted garlic mashed potatoes topped with a dollop of pesto and sprinkled with parmesan cheese and almonds. Served with the veggie of the day.

Tropical Pork Tenderloins

    Dusted with Jamaican jerk spices and caramelized with an orange glaze, finished on the grill with our pineapple-mango chutney. Served with our frijoles negros, brown basamati rice, and grilled plantains. Topped with scallions and jicama.


Salads

 

Greek Farmers Salad

    Romaine lettuce, red bell peppers, red onion rings, Roma tomatoes, cucumbers and Feta cheese. Garnished with Calamata olives and pepperoncini. Served with our lemon-oil dressing.

Garden Salad

    A small side salad of mixed greens, fresh Romas, and cucumbers.

Fresh Poached Salmon Salad

    Chunks of fresh salmon served on a bed of fresh spinach with red bell peppers, cucumbers, Roma tomatoes and capers. Served with a side of creamy dill dressing.

Szechwan Salad

    Mixed salad greens topped with oranges, kiwis, grapes, cucumbers, jicama, red bell peppers, scallions, and sesame seeds. Served with our spicy Szechwan dressing.

Veggie Chef

    Fresh mixed salad greens topped with Swiss cheese, marinated artichokes, Roma Tomatoes, cucumbers, red bell peppers, red onions, sun dried tomatoes, and toasted almonds.


Beer and Wine

 
 
Reds

 

 

Whites


 Paul Thomas
Cabernet Sauvignon/Merlot

Carta Vieja
Merlot

Lindeman’s
Cawarra Semillion/Chardonnay

J Lohr
Chardonnay

Alexander Valley Vineyards
Pinot Noir

Luna di Luna
Chardonnay/Pinot Grigio

Markham
Zinfandel

Kendall Jackson
Sauvignon Blanc

Chapoutier
ChateauNeuf du Pape

Stag’s Leap Wine Cellars
Chardonnay

Forestville
Cabernet Sauvignon

 RH Phillips
Cabernet Sauvignon

Stone Creek
Chardonnay

Santa Margherita
Pinot Grigio

Coltibuono "Centamura"
Chianti

Columbia Johannesburg
Riesling

Beer

 

 

Blackened Voodoo

Sierra Nevada

Pale Ale

Sam Adam's Honey Porter

Sierra Nevada Porter

Sam Adam's Boston Lager

Negra Modela

Murphy's Irish Ale

New Castle Brown

Pete's Wicked Ale

Molson Gold

 

 

Guinness

Amstel Light

Pacifico

Budweiser

Corona

Bud Light

Michelob Light

Bud Ice

Rolling Rock

Buckler's Non-Alcoholic

Bass Ale